Experience the Flavors of Hunza
At Ayash Resort, dining is more than just a meal; it’s a culinary journey through the rich flavors of Hunza and beyond. Whether you’re savoring traditional local dishes or enjoying international cuisine, our dining options are designed to delight your taste buds and create memorable experiences.
Restaurant
Our on-site restaurant offers a warm and inviting atmosphere where you can enjoy a wide range of dishes, each prepared with the freshest ingredients. From hearty breakfasts to elegant dinners, our menu features a variety of options to suit every palate. Enjoy your meal with stunning views of the surrounding mountains, adding a touch of magic to every bite.
Chap Shuro
Chap Shuro is a traditional flatbread stuffed with a flavorful mixture of minced meat, onions, and spices. The dough is carefully prepared and rolled out, then filled with the savory mixture and cooked to golden perfection on a tawa (griddle). The result is a deliciously crispy exterior with a warm, tender filling that’s bursting with flavor.
A Complete Hunza Experience
Our Hunza Platter is more than just a meal—it’s a journey through the flavors of the Hunza Valley. Each element of the platter is prepared with care and authenticity, ensuring you get the best of what this beautiful region has to offer. Whether you’re dining in our restaurant or enjoying a cozy meal in your room, the Hunza Platter is the perfect way to experience the taste of Hunza. Join us at Ayash Resort and enjoy this delicious trio of Mamto, Chap Shuro, and Potato Chips—a true celebration of Hunza’s culinary heritage.
Burus Barikux with Apricot Oil
Burus Barikux is a classic dish from the Hunza Valley, known for its rich, comforting flavors and wholesome ingredients. At Ayash Resort, we elevate this traditional dish by serving it with pure, locally sourced apricot oil, adding a unique touch that’s both delicious and healthy.
Spaghetti with Homegrown Mint and Tomatoes
At Ayash Resort, we take pride in using the freshest ingredients, many of which are grown right here on our property. Our Special Spaghetti is a delicious dish that features our very own homegrown mint and tomatoes, bringing a burst of fresh flavors to your plate.
Garma with Chap Shuro
At Ayash Resort, we bring you a traditional Hunza pairing that’s as comforting as it is delicious—Garma served with Chap Shuro. This duo captures the essence of Hunza’s rich culinary heritage, offering a meal that’s both hearty and full of flavor.
Corn Shup and Dowdo
At Ayash Resort, we invite you to savor two traditional Hunza dishes that are beloved for their comforting flavors and hearty ingredients—Corn Shup and Dowdo. This combination offers a delightful taste of the region’s culinary heritage, featuring fresh, wholesome ingredients that reflect the essence of Hunza.
Enjoying Your Meal at Ayash Resort
At Ayash Resort, dining is more than just eating—it's about savoring every moment and enjoying a complete culinary experience. We invite you to immerse yourself in the delightful flavors and warm ambiance of our resort as you enjoy your meal.
Our dedicated staff is here to ensure that your dining experience is nothing short of exceptional. From personalized recommendations to attentive service, we strive to make every aspect of your meal enjoyable. Feel free to ask for our chef’s special creations or let us know if you have any dietary preferences or needs.
Many of our dishes feature ingredients grown right here at the resort, adding a unique touch to your meal. From homegrown vegetables and herbs to locally sourced meats, our commitment to using fresh, high-quality ingredients enhances the flavors and makes each meal truly special.
We believe that great food is best enjoyed with great company. Whether you’re sharing a meal with loved ones, celebrating a special occasion, or simply enjoying a quiet moment, we hope that your dining experience at Ayash Resort will become a cherished memory.
Plan an Unforgettable Experience in Hunza Today!
Book Your Stay Now
- +92 340 3902707